
An octopus is seen inside a pond of the Spanish Oceanography Institute IEO in Santa Cruz de Tenerife, Spain, February 4, 2022.— Reuters
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In March and April, the water was almost barren. By May, they joined the octops, just to remain silent again in the past several weeks.
It has been a similar story along the UK’s Devon and Southern Corn Wall coast, where the oceans are heating up, and in 75 years the largest octopus in British waters is Bloom.
The tents are notoriously eaten, which has surrounded Christians such as crabs and shellfish.
Due to the low catch, Tipper’s wife has already closed her documentary crab processing factory, while she suspects she can keep her direction in the business.
“It’s like a perfect storm for us,” Tipper told AFP from Palmut Harbor, where fishing utensils have been used in his three -purpose shrimp.
The 53 -year -old is estimated that his catch is below half, and in 2025 the four -fifth decline.
The region and beyond, an 18 -month -old Marine Heat View has been accused of opening in an octopus that loves hot water.
Scientists in climate say that human activity, such as burning foam fuel, is behind global warming, which is moving sea temperatures.
“I’ve been fishing here for 39 years here and I have never seen the octops like this,” Tapper said.
“I have never seen such an immediate change. It’s so fast. They are a plague.”
‘Scary’
Statistics from the Marine Management Organization, a government agency, shows that in the first six months this year, the UK’s fishermen have landed more than 1,200 tonnes.
Comparison of this is less than 150 tonnes in the same period in 2023, and last year is less than 80 tonnes in those months.
Meanwhile, in 2025, landing of brown shrimps such as shellfish decline significantly.
Save McKenzi, who is passionate about the sources of a fish firm from southwestern England, said the octops “are eating our indigenous species at a rate that no one can expect – it’s quite scary”.
The market prices for the octops helped to meet the losses, but only until the number of them began to decrease in July.
“We’re incredibly upset about the impact on shellfish stocks,” said Bashli Paul, Executive Officer of the South Devon and Channel Shell Fisherman Cooperative Association. This is really important. “
“Some people have performed incredibly on the octops this year. But during our membership, we have found some utensils that have not caught an octopus throughout this season.”
Chris Kelly, which makes us a bit of “a little” from his seven -meter pot “shadow” using utensils, nets and lines, is one of those who receive good prices for unexpected catch.
He said, “But then we are not catching any lobster, and then the long term, you are wondering,” What is it going to do with the stock? “He said.
Octops on the menu
The effect has spread to restaurants and food retailers, who have been molded by offering octops instead of shellfish.
“This is the first year we have purchased,” said Carolon Bennett, whose only discretionary company provides food companies directly from Palimothh’s dock.
“We didn’t have crabs to sell at all, and now for it going a bit under the beach.”
Meanwhile, local and national officials have helped the commission of the situation an immediate study of the situation. The preliminary report is due in October.
Brace Stewart, a University of Palmut Marine Scientists, is leading the investigation, mentioning past Blooms in the UK-1930, 1930 and 1899-Earlier, similar “ideal” was the first of the usual water.
However, the suspects of Stewart are now raising octops in local waters. This is an unprecedented situation that can also explain their sudden disappearance.
Both men and women Atlantic Langarum octops – which usually live in just 18 months – do not delay after breeding.
He explained, “They eat everything, they are great, and they start to genocide. It is like a fast -paced life, a dyeing life cycle.”
He is constantly asked if the octops are here to stay here? The answer? “Maybe.”
Tapper is so afraid. He predicted, “Crabs will not return to my working life.”
“Re -reproduced a shrimp will probably take five to 10 years to get in sales size, and I haven’t paid bills (from) bills (from).”